Product Features: Available in Natural Gas, LPG or Charcoal High grade stainless steel construction Comes on castors Fired clay interior surface Adjustable flame control 820x820x955mm (WxDxH) 85Mj Natural Gas / 80Mj LPG Weight: 225kg Made in India Gas parts made and installed in Australia Warranty:  12 Months Parts & Labour   �� Call 1800 CATER 1 (1800 228 371) today Trusted Advice, Personal Service, Quality Equipment and Competitive Prices �� Australia-wide delivery available – ask us for a quote �� Finance available FAQs 1) Is this a commercial tandoor oven suitable for restaurants in Australia?Yes. This is a commercial tandoor oven designed for professional foodservice use in Australia. It’s commonly used in Indian restaurants, commercial kitchens, and catering operations that require high heat and consistent output. 2) What is the difference between a tandoor oven and a standard oven?A tandoor oven cooks using very high radiant heat from the inner walls, rather than circulating air like a standard oven. This allows traditional tandoori cooking methods used for naan bread, kebabs, meats, and vegetables. 3) Is this a gas tandoor or an electric tandoor oven?This model is listed as an electric / induction tandoor oven, making it suitable for venues where gas tandoors are restricted or not permitted. Electrical requirements should be confirmed before installation. 4) What types of food can be cooked in this tandoori oven?This tandoor oven is used for naan, roti, tandoori chicken, lamb, kebabs, seafood, vegetables, and other traditional Indian dishes. It is designed for cooking, not just holding or reheating food. 5) How hot does a commercial tandoor oven get?Commercial tandoor ovens operate at very high temperatures, which is essential for traditional tandoori cooking and fast service. Exact temperature ranges are not specified but are significantly higher than standard ovens. 6) Is this tandoor oven suitable for indoor commercial kitchens?Yes, this is designed for indoor commercial use, provided the kitchen has appropriate ventilation and complies with local fire and safety regulations. Always check council and compliance requirements before installation. 7) What are the benefits of a large tandoor oven compared to smaller models?A large tandoor oven offers higher cooking capacity, better heat retention, and faster service during peak periods. This makes it ideal for busy restaurants that rely heavily on tandoori dishes. 8) Does the tandoor oven come on wheels or castors?Yes. This tandoor oven is supplied on castors, allowing it to be moved for cleaning or repositioning. Castors are typically locked during operation for stability and safety. 9) Is this tandoor oven suitable as a replacement for an older tandoor?Yes. This model is commonly used as a replacement or upgrade for older gas or clay tandoors, especially in kitchens transitioning to electric equipment. 10) Is this tandoor oven intended for home use?No. This is a commercial tandoor oven, designed for restaurants and professional kitchens. It is not intended as a home tandoor oven.