Kashmiri Chilli Sticks(Kashmiri Lal Mirch Sabut) are rich red in colour with mild spice flavour to enrich the gravies and curries, Kashmiri chilli is used in many dishes for a flavour of mild spice with rich colour. Hand Graded, Sun Dried cultivated in almost natural and organic ways. Authentic Kashmiri Lal Mirch Sourced directly from Kashmir Biovedika Kashmir Lal Mirch is used for a mildly spiced flavour and deep red colour. Thus, it doesn’t make the food too spicy and yet imparts a beautiful colour to it. Agricultural product varies in taste, size and colour with each crop and different farms. Open the packet and let it dry in Sun before grinding in powder for use